Nutrition · per 100 g

Energy	500 kcal
Fat	32.1 g
Saturated fat	12.5 g
Trans fat	0 g
Carbs	50 g
Sugars	28.6 g
Added sugars	28.6 g
Fiber	7.1 g
Protein	7.1 g
Potassium	939 mg
Calcium	67.9 mg
Iron	3.6 mg
Vitamin D	10.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.