Nutrition · per 100 g

Energy	375 kcal
Fat	12.5 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.5 g
Sugars	0 g
Added sugars	0 g
Fiber	12.5 g
Protein	50 g
Salt	3.1 g
Sodium	1250 mg
Potassium	1810 mg
Calcium	62.5 mg
Iron	21.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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