Ingredients
E968 54.2% , Chicle gum 22.9% , Mastic gum 11.5% , Spruce gum 5.7% , E414 2.9% , spearmint flavor 1.4% , Nano-Hydroxyapatite 0.7% , Natural Calcium bentonite clay 0.4% , egg shell powder 0.2% , Natural Terpene blend 0.1% , Carvone 0.0% , cineol 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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