Nutrition · per 100 g

Energy	304 kcal
Fat	14.3 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	44.6 mg
Carbs	39.3 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	7.1 g
Salt	1.5 g
Sodium	589 mg
Potassium	53.6 mg
Calcium	232 mg
Iron	0.18 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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