Nutrition · per 100 g

Energy	52.8 kcal
Fat	1.7 g
Saturated fat	0.14 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.1 g
Sugars	5.8 g
Added sugars	5.8 g
Fiber	0 g
Protein	0.83 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	111 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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