Nutrition · per 100 g

Energy	400 kcal
Fat	14.3 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.9 g
Sugars	37.1 g
Added sugars	37.1 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.64 g
Sodium	257 mg
Potassium	114 mg
Calcium	28.6 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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