Nutrition · per 100 g

Energy	194 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.8 g
Sugars	47.2 g
Added sugars	47.2 g
Fiber	2.8 g
Protein	0 g
Salt	2.3 g
Sodium	917 mg
Potassium	222 mg
Calcium	55.6 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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