Nutrition · per 100 g

Energy	1880 kJ
Energy	450 kcal
Fat	17.5 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	35 g
Added sugars	35 g
Fiber	5 g
Protein	0 g
Salt	0.69 g
Sodium	275 mg
Potassium	1170 mg
Calcium	20 mg
Iron	0 mg
Vitamin D	20000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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