Nutrition · per 100 g

Energy	510 kcal
Fat	30 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	50 g
Added sugars	0 g
Fiber	7.5 g
Protein	12.5 g
Salt	3.5 g
Sodium	1420 mg
Potassium	0 mg
Calcium	115 mg
Iron	17.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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