Nutrition · per 100 g

Energy	226 kcal
Fat	12.9 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	48.4 mg
Carbs	19.4 g
Sugars	3.2 g
Added sugars	0 g
Fiber	0 g
Protein	9.7 g
Salt	1.4 g
Sodium	581 mg
Potassium	129 mg
Calcium	64.5 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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