Nutrition · per 100 g

Energy	63.4 kcal
Fat	0.35 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12 g
Sugars	0.7 g
Added sugars	0 g
Fiber	2.8 g
Protein	4.2 g
Salt	0.72 g
Sodium	289 mg
Calcium	77.5 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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