Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 2.3 g |
| Carbs | 44.2 g |
| Sugars | 2.3 g |
| Added sugars | 1.2 g |
| Fiber | 3.5 g |
| Protein | 7 g |
| Salt | 1.1 g |
| Sodium | 453 mg |
| Potassium | 58.1 mg |
| Calcium | 105 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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