Nutrition · per 100 g

Energy	63.3 kcal
Fat	3.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.5 g
Sugars	4.7 g
Added sugars	4.5 g
Fiber	0.82 g
Protein	4.1 g
Salt	0.26 g
Sodium	104 mg
Potassium	4080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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