Nutrition · per 100 g

Energy	402 kcal
Fat	18.3 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	48.8 mg
Carbs	61 g
Sugars	40.2 g
Added sugars	29.3 g
Fiber	4.9 g
Protein	7.3 g
Salt	0.32 g
Sodium	128 mg
Potassium	183 mg
Calcium	24.4 mg
Iron	1.3 mg
Vitamin D	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.