Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 2 g |
| Carbs | 46.9 g |
| Fiber | 6.1 g |
| Protein | 4.1 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
| Potassium | 40.8 mg |
| Calcium | 20.4 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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