Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 10 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 78.6 mg |
| Carbs | 37.9 g |
| Sugars | 3.6 g |
| Added sugars | 2.1 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 164 mg |
| Calcium | 136 mg |
| Iron | 0.93 mg |
| Vitamin D | 0.79 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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