Nutrition · per 100 g

Energy	307 kcal
Fat	15.7 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	67.9 mg
Carbs	32.9 g
Sugars	0 g
Fiber	1.4 g
Protein	9.3 g
Salt	1.5 g
Sodium	593 mg
Potassium	121 mg
Calcium	100 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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