Nutrition · per 100 g

Energy	293 kcal
Fat	12.1 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	78.6 mg
Carbs	36.4 g
Sugars	5 g
Added sugars	0 g
Fiber	2.1 g
Protein	10 g
Salt	1.4 g
Sodium	557 mg
Potassium	243 mg
Calcium	221 mg
Iron	0.86 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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