Nutrition · per 100 g
| Energy | 1340 kJ |
| Energy | 321 kcal |
| Fat | 13.6 g |
| Saturated fat | 7.9 g |
| Cholesterol | 100 mg |
| Carbs | 37.9 g |
| Sugars | 2.1 g |
| Fiber | 2.9 g |
| Protein | 13.6 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Potassium | 171 mg |
| Calcium | 236 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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