Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	36.7 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	36.7 g
Added sugars	33.3 g
Fiber	10 g
Protein	10 g
Salt	0.5 g
Sodium	200 mg
Potassium	467 mg
Calcium	100 mg
Iron	467 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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