Nutrition · per 100 g

Energy	2370 kJ
Energy	567 kcal
Fat	43.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Fiber	6.7 g
Protein	20 g
Salt	1.9 g
Sodium	767 mg
Potassium	500 mg
Calcium	100 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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