Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 11.9 g |
| Saturated fat | 7 g |
| Trans fat | 0.41 g |
| Cholesterol | 77.2 mg |
| Carbs | 13.8 g |
| Sugars | 1.4 g |
| Added sugars | 0.27 g |
| Fiber | 1.1 g |
| Protein | 12.5 g |
| Salt | 1.1 g |
| Sodium | 453 mg |
| Potassium | 12500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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