Nutrition · per 100 g

Energy	130 kcal
Fat	9 g
Saturated fat	2.5 g
Carbs	10 g
Sugars	7 g
Added sugars	4 g
Fiber	2 g
Protein	2 g
Salt	0.65 g
Sodium	260 mg
Potassium	280 mg
Calcium	60 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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