Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 4.9 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 28.8 mg |
| Carbs | 16 g |
| Sugars | 1.2 g |
| Added sugars | 0 g |
| Fiber | 0.82 g |
| Protein | 8.2 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Potassium | 169 mg |
| Calcium | 32.9 mg |
| Iron | 1.3 mg |
| Vitamin D | 0.12 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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