Nutrition · per 100 g

Energy	1000 kJ
Energy	239 kcal
Fat	15.9 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.3 g
Sugars	0.89 g
Added sugars	0 g
Starch	0 g
Fiber	1.8 g
Protein	18.6 g
Salt	1.4 g
Sodium	558 mg
Potassium	504 mg
Calcium	159 mg
Iron	2.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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