Nutrition · per 100 g

Energy	417 kcal
Fat	8.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	25 g
Added sugars	25 g
Fiber	4.2 g
Protein	4.2 g
Salt	0.42 g
Sodium	167 mg
Potassium	208 mg
Calcium	125 mg
Iron	2.5 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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