Nutrition · per 100 g

Energy	321 kcal
Fat	17.1 g
Saturated fat	6.4 g
Trans fat	0.71 g
Cholesterol	25 mg
Carbs	29.3 g
Sugars	4.3 g
Added sugars	4.3 g
Fiber	2.1 g
Protein	12.1 g
Salt	1.3 g
Sodium	521 mg
Potassium	271 mg
Calcium	85.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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