Nutrition · per 100 g

Energy	300 kcal
Fat	12.9 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	35 g
Sugars	4.3 g
Added sugars	4.3 g
Fiber	2.1 g
Protein	11.4 g
Salt	1.3 g
Sodium	507 mg
Potassium	157 mg
Calcium	35.7 mg
Iron	2.2 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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