Nutrition · per 100 g

Energy	423 kcal
Fat	17.3 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.5 g
Sugars	30.8 g
Added sugars	30.8 g
Protein	3.9 g
Salt	1.2 g
Sodium	481 mg
Potassium	0 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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