Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.2 g |
| Cholesterol | 20.6 mg |
| Carbs | 4.4 g |
| Sugars | 1.8 g |
| Fiber | 1.5 g |
| Protein | 7.1 g |
| Salt | 0.32 g |
| Sodium | 129 mg |
| Potassium | 259 mg |
| Calcium | 50 mg |
| Iron | 0.59 mg |
| Vitamin D | 2.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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