Ingredients
cream 52.2% , water 23.9% , parmigiano reggiano 12.0% , milk 6.0% , lactic ferments 3.0% , salt 0.5% , enzyme 0.5% , butter 0.5% , egg yolk 0.5% , egg yolk 0.5% , salt 0.2% , enzyme 0.1% , romano cheese 0.1% , cow's milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , modified corn starch 0.0% , salt 0.0% , E339ii 0.0% , black pepper 0.0% , E415 0.0% , white pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.