Nutrition · per 100 g

Energy	107 kcal
Fat	3.6 g
Saturated fat	1.1 g
Cholesterol	50 mg
Carbs	2.1 g
Protein	15.7 g
Salt	1.1 g
Sodium	450 mg
Potassium	164 mg
Calcium	64.3 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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