Ingredients
sodium 53.3% , Total Fat 23.3% , SATURATED FAT 11.7% , Trans_Fat 5.8% , cholesterol 2.9% , Calories 1.5% , Total Carbohydrate 0.7% , dietary fiber 0.4% , total sugars 0.2% , sugar 0.1% , protein 0.0% , vitamin D 0.0% , calcium 0.0% , iron 0.0% , Potassium 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.