Nutrition · per 100 g

Energy	393 kcal
Fat	28.6 g
Saturated fat	14.3 g
Cholesterol	107 mg
Carbs	7.1 g
Protein	28.6 g
Salt	3 g
Sodium	1180 mg
Calcium	464 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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