Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 4.4 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 12.7 mg |
| Carbs | 29.1 g |
| Sugars | 20.3 g |
| Added sugars | 13.9 g |
| Fiber | 11.4 g |
| Protein | 3.8 g |
| Salt | 0.24 g |
| Sodium | 94.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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