Nutrition · per 100 g

Energy	300 kcal
Fat	23.3 g
Saturated fat	10 g
Cholesterol	50 mg
Carbs	10 g
Sugars	6.7 g
Added sugars	3.3 g
Fiber	0 g
Protein	10 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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