Nutrition · per 100 g

Energy	223 kcal
Fat	14.1 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	3.5 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	18.8 g
Salt	1.5 g
Sodium	588 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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