Nutrition · per 100 g

Energy	796 kJ
Energy	190 kcal
Fat	5.4 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	21.4 g
Sugars	1.2 g
Added sugars	0 g
Protein	17.9 g
Salt	2.4 g
Sodium	940 mg
Potassium	333 mg
Calcium	11.9 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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