Nutrition · per 100 g

Energy	444 kJ
Energy	106 kcal
Fat	4 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	44.2 mg
Carbs	4.4 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0 g
Protein	14.2 g
Salt	1.4 g
Sodium	558 mg
Calcium	115 mg
Iron	1.8 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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