Nutrition · per 100 g

Energy	873 kJ
Energy	209 kcal
Fat	9.9 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	28.1 mg
Carbs	21.9 g
Sugars	5.6 g
Added sugars	5 g
Fiber	0.33 g
Protein	6.3 g
Salt	1.4 g
Sodium	550 mg
Potassium	142 mg
Calcium	19.9 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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