Nutrition · per 100 g

Energy	207 kcal
Fat	2.9 g
Saturated fat	0.36 g
Trans fat	0.71 g
Cholesterol	0 mg
Carbs	41.4 g
Sugars	1.4 g
Fiber	0.71 g
Protein	3.6 g
Salt	1 g
Sodium	400 mg
Potassium	78.6 mg
Calcium	42.9 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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