Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 4.9 g |
| Saturated fat | 0.61 g |
| Trans fat | 0 g |
| Carbs | 25.6 g |
| Sugars | 8.5 g |
| Added sugars | 7.9 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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