Nutrition · per 100 g

Energy	281 kcal
Fat	15.8 g
Saturated fat	9.3 g
Trans fat	0.36 g
Cholesterol	61.2 mg
Carbs	33.1 g
Sugars	30.9 g
Added sugars	28.1 g
Fiber	0.72 g
Protein	3.6 g
Salt	0.29 g
Sodium	115 mg
Potassium	144 mg
Calcium	101 mg
Iron	0 mg
Vitamin D	0.72 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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