Nutrition · per 100 g

Energy	137 kcal
Fat	1.3 g
Saturated fat	0.85 g
Trans fat	0 g
Cholesterol	4.3 mg
Carbs	30.8 g
Sugars	23.9 g
Added sugars	21.4 g
Fiber	0 g
Protein	0.85 g
Salt	0.04 g
Sodium	17.1 mg
Potassium	51.3 mg
Calcium	51.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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