Nutrition · per 100 g

Energy	143 kcal
Fat	1.2 g
Saturated fat	0.79 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	31.7 g
Sugars	25.4 g
Added sugars	22.2 g
Fiber	0 g
Protein	0.79 g
Salt	0.25 g
Sodium	99.2 mg
Potassium	71.4 mg
Calcium	31.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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