Nutrition · per 100 g

Energy	144 kcal
Fat	1.2 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	32.8 g
Sugars	26.4 g
Added sugars	23.2 g
Fiber	0 g
Protein	0.8 g
Salt	0.04 g
Sodium	16 mg
Potassium	64 mg
Calcium	40 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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