Nutrition · per 100 g

Energy	155 kcal
Fat	4.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	12.9 mg
Carbs	28.4 g
Sugars	23.3 g
Added sugars	19.8 g
Fiber	0 g
Protein	0 g
Salt	0.06 g
Sodium	25.9 mg
Potassium	86.2 mg
Calcium	69 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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