Nutrition · per 100 g

Energy	258 kcal
Fat	13.4 g
Saturated fat	7.2 g
Trans fat	0 g
Cholesterol	30.9 mg
Carbs	29.9 g
Sugars	28.9 g
Added sugars	19.6 g
Fiber	0 g
Protein	4.1 g
Salt	0.34 g
Sodium	134 mg
Potassium	196 mg
Calcium	134 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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