Nutrition · per 100 g

Energy	185 kcal
Fat	11.9 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	63.9 mg
Carbs	3.5 g
Sugars	1.3 g
Added sugars	0 g
Fiber	0.88 g
Protein	16.3 g
Salt	1 g
Sodium	405 mg
Potassium	0 mg
Calcium	137 mg
Iron	0.79 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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