Nutrition · per 100 g

Energy	148 kcal
Fat	2 g
Saturated fat	0.22 g
Trans fat	0 g
Cholesterol	13 mg
Carbs	27 g
Sugars	3 g
Added sugars	1.1 g
Starch	0 g
Fiber	0.87 g
Protein	6.1 g
Salt	3.3 g
Sodium	1330 mg
Potassium	178 mg
Calcium	30.4 mg
Iron	0.17 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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